Properties and benefits of the juice
Sugar cane juice is a natural source of energy, antioxidants and mineral salts
Sugar Cane contains an extraordinary natural source of calcium, antioxidants, vitamins, fibre and mineral salts. The presence of Vitamins A, B, C, Calcium, Phosphorus, Fluoride, Magnesium, Potassium and Zinc gives OriOra many beneficial properties.
Sucrose, naturally present in Sugar Cane, is absorbed fast by the body, providing pure natural energy, to recharge your batteries after sport or to rehydrate you in the hottest months.
In addition, the flavonoids contained in Sugar Cane and, by extension, in its juice are amongst the main antioxidants able to fight free radicals. Magnesium and Potassium favour rehydration, especially in hot months, while fighting fatigue.
Ethical Certification for Vegan products
It’s the first and only standard for ethical vegan products in Italy that applies the strictest rules; its staff is entirely vegan and really takes the dissemination of this ethical choice to heart.
THE STORY OF THE SUGAR CANE
Sugar cane juice is known for its extraordinary energy-giving, refreshing and thirst-quenching properties.
The story of sugar cane has distant roots, just like its name: from the great monsoon-drenched regions of India it crossed Asia to land on the Mediterranean’s hot African coasts. A centuries-long journey during which it did not lose even one drop of its freshness. Today sugar cane is cultivated in specialised plantations in all tropical and sub-tropical countries with a hot and humid climate, ideal for its growth. In the same regions, it is the drink of choice for its extraordinary energy-giving, refreshing and thirst-quenching properties.